On April 26, the 2nd “Savoring Global Flavors” international cultural exchange event was successfully held at Zhejiang University. Organized by the International Students Union (ISU) and the Logistics Group Catering Service Center, 32 students from various countries teamed up with local staff and chefs to explore global culinary traditions. The event aimed to foster cross-cultural exchange and enhance cooking skills, following a series of other workshops focused on mental health and public service.

Source: International College of Zhejiang University